sips and snacks | 15.00

sample four selected wines or spirits matchedwith four bite-sized snacks from the rioja kitchen

monday – friday
4:00 pm until 6:00 pm


•small bites•

lamb crepenette rhubarb mostarda, crispy polenta  | 7.50

Gruyère tater tots, Ardian’s green sauce | 6.50

Serrano ham-wrapped octopus, harissa broth, lemon aïoli, piquillo pepper, baguette | 9.00

wild mushroom tart, blue cheese crème | 8.00

fried artichoke tortelloni, Meyer lemon aïoli | 3.00 each


•a bite bigger•

pizza bianco, guancial, fontina’ Val d’Aosta, house-made mozzarella, cipollini onion, rosemary, olive oil | 14.50

rioja “picnic”, artisan meats, warm pine nut crusted goat cheese, gorgonzola, olives, fennel salad, orange confit, almonds | 17.50


*these items may be served raw or undercooked, or contain raw or undercooked ingredients.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness



•refreshing and fruity•

Summer in the City  MELL vodka, Torres orange liqueur, Rothman & Winter crème de violette, lime  | 11

The Caldwell Woodford Reserve rye whiskey, blueberry, lemon, lime | 16

The Master Key Avuá cachaça prata, Fidencio mezcal, key lime, passion fruit, cilantro   | 12

Commissioner Pimm Downslope Old Tom gin, Pimm's No 1, lemon, cava  | 14

Red Sangria red wine, marinated fruit, brandy, crème de cassis  | 10


•citrus and spice•

Cool Breezin' George Dickel rye whiskey, Fee Bros. orgeat, lime, Fee Bros cardamom bitters, Peychaud's bitters  | 11

Strawberry Nixon jalapeño infused tequila,  strawberry honey, lemon  | 12

Easy Being Easy yellow Chartreuse, Belvedere vodka, lemon  | 14

Sherry's Paloma Aurora amontillado, Ancho Reyes chili licor, grapefruit  | 14


•bold and brazen•

Mayflower CapRock gin, Aperol aperitivo, Dolin blanc vermouth  | 10

My Friend's House Casamigos reposado tequila, Angostura bitters, cane sugar  | 16