beignets, sweet goat cheese and black mission fig filled pastries, ruby port wine reduction

2014 Domaine de Fenouillet Muscat de Beaumes de Venise, Rhône Valley

 

peas and carrots, sweet pea financiér, carrot marmalade, carrot marshmallow, chocolate streusel, cream cheese icing

Blandy's Malmsey 15 year Madeira

 

fennel goat cheese panna cotta, balmond pain de géne, Pernod-cherry compote, fennel pollen meringues, cherry sorbet

NV Atelié Brachetto d’Acqui, Piedmont

 

variations of chocolate, dark chocolate mousse, milk chocolate mousse, gianduja mousse, hand painted white chocolate, chocolate miroir, candied hazelnuts

Taylor Fladgate 10 year Tawny, Porto

 

PB&J, peanut butter cremeux, white chocolate shell, peanut butter shortbread, grape sorbet, cotton candy
NV Cesar Florido
Moscatel Dorado, Chipiona

 

hand made ice creams and sorbets, lace cookie plate, choose three ice creams or sorbets

 

all desserts | 9.00

suggested wine pairings  | MP

 

Bermuda Triangle goat cheese,  zucchini bread, zucchini pavé,  puffed farro, ginger pickled blueberries, preserved lemon, pine nut purée  | 12.00

2104 Domaine de Fenouillet Muscat de Beaumes de Venise, Rhône Valley

 


pastry chef Eric Dale